🫙 From the Spice Rack
Crystal Pickles
1 gallon thinly sliced cucumbers 1 cup pickling salt 1 tablespoon alum 1 tablespoon ground ginger SYRUP 6 cups sugar 2 cups water 1 tablespoon salt 4 cups vinegar 1 teaspoon celery...
sideeasy
Ingredients8 items
Ingredients
- 1gallon thinly sliced cucumbers
- 1cuppickling salt
- 1tablespoonalum
- 1tablespoonground ginger
- 2cupwater
- 1tablespoonsalt
- 4cupvinegar
- 1teaspooncelery seed
Directions
- 1
1 gallon thinly sliced cucumbers 1 cup pickling salt 1 tablespoon alum 1 tablespoon ground ginger SYRUP 6 cups sugar 2 cups water 1 tablespo
- 2
Stir everyday
- 3
After 5 days, drain and add fresh water and the 1 tablespoon alum
- 4
soak overnight
- 5
Next morning drain and rinse
- 6
Bring the cucumbers to a boil in fresh water and cook 10 minutes with 1 tablespoon ginger
- 7
Drain and rinse
- 8
Make the syrup