🫙 From the Spice Rack
Crustless Potato Quiche
5 Eggs, beaten 3 c Frozen hash-brown potatoes -from 26 oz pkg, thawed 4 oz (1 cup) shredded cheddar 1/2 c Cottage cheese 1 Green onion, chopped 1/4 ts Salt 1/8 ts Seasoned pepper
maineasy
Ingredients6 items
Ingredients
- 5eggs, beaten
- 3cup frozen hash-brown potatoes
- 1/2cup cottage cheese
- 1green onion, chopped
- 1/4tsp salt
- 1/8tsp seasoned pepper
Directions
- 1
5 Eggs, beaten 3 c Frozen hash-brown potatoes -from 26 oz pkg, thawed 4 oz (1 cup) shredded cheddar 1/2 c Cottage cheese 1 Green onion, chop
- 2
Crease a 9 inch pie pan
- 3
In a large bowl, combine all ingredients except paprika and bacon
- 4
Pour into greased pan, sprinkle with paprika
- 5
Bake at 350F for 30-40 minutes or until set
- 6
Sprinkle with bacon, bake an additional 5 minutes
- 7
Let stand 5 minutes before serving Original source: The Arman House B&B, Boyne Falls, Michigan Nutritional info: per serving, 280 cal, 10 gm
- 8
Dietary exchanges- 1 serving provides 2 breads, 2 proteins