Crudites with Vomit Vinaigrette

Directions

1. 1

   Cherry tomatoes Carrots -- peeled Zucchini Celery stalks Radishes Mushroom caps 2 c Cottage cheese 1 Onion soup mix 1/4 c Milk Yellow food c

2. 2

   Wipe those gently with a damp paper towel

3. 3

   Then slice the carrots, zucchini and celery into thin sticks

4. 4

   The cherry tomatoes can be served whole, but you may want to remove any green stems

5. 5

   The radishes and mushrooms can be halved or served whole

6. 6

   If you are not serving right away, put the vegetables in a plastic bag and store them in the refrigerator to keep them fresh and crispy

7. 7

   In a small bowl, mix the cottage cheese, onion soup mix and milk

8. 8

   Stir in some food coloring until you get the desired yellowish color