🫙 From the Spice Rack
Crowdie Butter with Garlic and Parsley
2 pt Full cream milk 2 ts Rennet (or follow instruct.) 1/2 ts Salt 1/2 ts Black pepper 1 Garlic clove 1 tb Parsley 2 oz Butter This is not the usual oat gruel, but a fresh white ch...
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Ingredients7 items
Ingredients
- 2pt full cream milk
- 2tsp rennet (or follow instruct.)
- 1/2tsp salt
- 1/2tsp black pepper
- 1garlic clove
- 1tbsp parsley
- 2ozbutter
Directions
- 1
2 pt Full cream milk 2 ts Rennet (or follow instruct.) 1/2 ts Salt 1/2 ts Black pepper 1 Garlic clove 1 tb Parsley 2 oz Butter This is not t
- 2
It needs a little livening - with herbs or spark it up with wild garlic
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Heat the milk (100 F, 40 C)
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Stir in the rennet
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Leave in a warm place until the milk junkets
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Line a sieve with muslin wrung out in boiling water
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Set over a bowl and let it drain until crumbly
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Work in the seasoning, herbs and butter