Crispy Chicken with Parmesan Tomatoes
1/2 c Seasoned Dry Bread Crumbs 1 tb Parsley; Chopped 1 sm Garlic Clove; Minced Olive Or Salad Oil Coarsely Ground Black Pepper 2 tb Dijon Style Mustard 2 lg Chicken Breast Halves;...
Ingredients
- 1/2cup seasoned dry bread crumbs
- 1tbsp parsley; chopped
- 1small garlic clove; minced
- 2large chicken breast halves; w/
- 2tbsp parmesan cheese; grated
- 1tsp dried oregano leaves;
- 1bn watercress
Directions
- 1
1/2 c Seasoned Dry Bread Crumbs 1 tb Parsley
- 2
Chopped 1 sm Garlic Clove
- 3
Minced Olive Or Salad Oil Coarsely Ground Black Pepper 2 tb Dijon Style Mustard 2 lg Chicken Breast Halves
- 4
W/ -Skin And Bones, About -1 1/2 Pounds 3 md Plum Tomatoes
- 5
About 3/4 Lb 2 tb Parmesan Cheese
- 6
Grated 1 ts Dried Oregano Leaves
- 7
Crushed 1/2 ts Salt 1 bn WaterCress Bottled Olive Oil And -Vinegar Salad Dressing About 50 minutes before serving: Preheat the oven to 400 D
- 8
In a small bowl, mix the bread crumbs, chopped parsley, minced garlic, 2 ts of the olive or salad oil, and 1/4 ts of the pepper, blending we
