🫙 From the Spice Rack
Creamy Scalloped Potatoes
Ingredients 2 pound potatoes (about 6 medium) 1/4 teaspoon pepper 3 tablespoon butter 1 each onion, thinly sliced 1 cn cream of mushroom soup (10 oz.) 1/4 cup flour 1 teaspoon salt...
sideeasy
Ingredients8 items
Ingredients
- flour, approx
- butter, approx
- onion, approx
- salt, approx
- cheese, approx
- potato, approx
- cream, approx
- water, approx
Directions
- 1
Ingredients 2 pound potatoes (about 6 medium) 1/4 teaspoon pepper 3 tablespoon butter 1 each onion, thinly sliced 1 cn cream of mushroom sou
- 2
Toss slices in 1 cup water and 1/2 teaspoon cream of tartar
- 3
Put half of sliced potatoes in greased CROCK-POT
- 4
Top with half of onion slices, flour, salt and pepper
- 5
Add remaining sliced potatoes and onions
- 6
Sprinkle with remaining flour
- 7
Add butter and undiluted soup
- 8
Cover and cook on Low 7 to 9 hours