🫙 From the Spice Rack
Creamy Salmon Soup
418 g Canned pink Alaska salmon 3 Shallots; chopped OR... 1 lg -Onion, chopped 450 ml Vegetable stock 150 ml Dry white wine 25 g Butter 25 g Plain flour 300 ml Skimmed milk 100 g C...
sideeasy
Ingredients8 items
Ingredients
- 418g canned pink alaska salmon
- 3shallots; chopped or.
- 1large -onion, chopped
- 450ml vegetable stock
- 150ml dry white wine
- 25g butter
- 25g plain flour
- 300ml skimmed milk
Directions
- 1
418 g Canned pink Alaska salmon 3 Shallots
- 2
chopped OR.
- 3
1 lg -Onion, chopped 450 ml Vegetable stock 150 ml Dry white wine 25 g Butter 25 g Plain flour 300 ml Skimmed milk 100 g Curd cheese 4 tb Gr
- 4
Put the juice into a bowl with onion, stock and wine
- 5
Cook on HIGH POWER for 10 minutes
- 6
Stand for 15 minutes
- 7
Melt butter on HIGH POWER for 30 seconds
- 8
Stir in flour and cook for 30 seconds on HIGH POWER