Creamy Polenta with Butter and Cheese
1 ts Salt 1 c Polenta (not instant) Unsalted butter and freshly Grated Parmesan cheese, For serving In a heavy medium saucepan, bring 4 cups of water to a boil. Reduce the heat to ...
Ingredients
- 1tsp salt
- 1cup polenta (not instant)
Directions
- 1
1 ts Salt 1 c Polenta (not instant) Unsalted butter and freshly Grated Parmesan cheese, For serving In a heavy medium saucepan, bring 4 cups
- 2
Reduce the heat to low and add the salt
- 3
Slowly pour the polenta into the water, stirring constantly
- 4
Keep stirring for about 5 minutes, until evenly thickened and soupy
- 5
Adjust the heat to the lowest setting so that the polenta barely bubbles
- 6
Cook for 30 to 45 minutes, stirring every few minutes to keep it from sticking to the pan
- 7
If it gets too thick, just add water in small amounts until it is the consistency you want
- 8
When done, eat it right away with butter and Parmesan cheese.