🫙 From the Spice Rack
Creamy Peach Soup(Webb)
4 medium peaches -- peeled pitted and cut into chunks 1/2 cup dry white wine 1 cup low-fat buttermilk OR plain yogurt 1/2 cup part-skim ricotta cheese 2 teaspoons orange liqueur
sideeasy
Ingredients7 items
Ingredients
- 4medium peaches -- peeled
- 1cuplow-fat buttermilk
- 2teaspoonorange liqueur
- 2tablespoonhoney
- 1. puree the peaches and wine in a blender and pour into a ch
- 2. divide among six chilled soup bowls. garnish each bowl wit
- 8/30/98 kitpath@earthlink.net
Directions
- 1
4 medium peaches -- peeled pitted and cut into chunks 1/2 cup dry white wine 1 cup low-fat buttermilk OR plain yogurt 1/2 cup part-skim rico
- 2
Puree the peaches and wine in a blender and pour into a chilled bowl
- 3
Add the remaining ingredients and mix well
- 4
Refrigerate for 1 hour
- 5
Divide among six chilled soup bowls
- 6
Garnish each bowl with a mint leaf and serve
- 7
Nutritional information: Calories: 109
- 8
Calories from fat: 10