Creamy Garlic Soup
1 Head of garlic - cloves separated, unpeeled 2 qt Water 2 ts Salt 1 pn Pepper 2 Cloves 1/4 ts Thyme 1/2 Bay leaf 4 Parsley sprigs 3 tb Olive oil 3 Egg yolks 4 tb Olive oil French ...
Ingredients
- 1head of garlic
- 2tsp salt
- 1pn pepper
- 1/4tsp thyme
- 1/2bay leaf
- 4parsley sprigs
- 3tbsp olive oil
- 3egg yolks
Directions
- 1
1 Head of garlic - cloves separated, unpeeled 2 qt Water 2 ts Salt 1 pn Pepper 2 Cloves 1/4 ts Thyme 1/2 Bay leaf 4 Parsley sprigs 3 tb Oliv
- 2
Drain, run cold water over the cloves and peel
- 3
Place the garlic and the rest of the ingredients up to the egg yolks in a saucepan and boil slowly for 30 minutes
- 4
Correct the seasoning
- 5
Beat the egg yolks in a soup tureen until they're thick and sticky
- 6
Drop by drop, beat in the olive oil as if making a mayonnaise
- 7
Just before serving, beat a ladleful of hot soup into the egg mixture by droplets
- 8
Gradually strain in the rest, beating, and pressing the juice out of the garlic