🫙 From the Spice Rack
Creamy Broccoli Soup (Lacto)
3 Cup(s) Vegetable Stock 4 md Carrot, chopped 1 Cup(s) Celery, diced 1/2 Cup(s) Onion, chopped 10 Ounce(s) Broccoli frozen, 10 oz Pkg 1/2 Teaspoon(s) Salt 1/4 Teaspoon(s) Pepper
maineasy
Ingredients8 items
Ingredients
- 3Cup(s) vegetable stock
- 4medium carrot, chopped
- 1Cup(s) celery, diced
- 1/2Cup(s) onion, chopped
- 10Ounce(s) broccoli frozen, 10
- 1/4Teaspoon(s) pepper
- 2Cup(s) milk skim
- 1/4Cup(s) all purpose flour
Directions
- 1
3 Cup(s) Vegetable Stock 4 md Carrot, chopped 1 Cup(s) Celery, diced 1/2 Cup(s) Onion, chopped 10 Ounce(s) Broccoli frozen, 10 oz Pkg 1/2 Te
- 2
Reduce heat and simmer for ten minutes
- 3
Mix milk and flour
- 4
Slowly add into soup
- 5
Heat to boiling, stirring constantly
- 6
Boil and stir for 1 minute
- 7
remove from heat
- 8
Ladle hot soup over cheese into four bowls