🫙 From the Spice Rack
Creamed Turnip Soup
1 lb Turnip greens 1 T Chopped shallots 1/2 T Olive oil 1 c Cream 2 Peppercorns 1/4 c White wine 3 oz Finely grated Parmesan -cheese Salt and pepper to taste Blanch turnip greens, ...
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Ingredients7 items
Ingredients
- 1lbturnip greens
- 1tsp chopped shallots
- 1/2tsp olive oil
- 1cup cream
- 2peppercorns
- 1/4cup white wine
- 3ozfinely grated parmesan
Directions
- 1
1 lb Turnip greens 1 T Chopped shallots 1/2 T Olive oil 1 c Cream 2 Peppercorns 1/4 c White wine 3 oz Finely grated Parmesan -cheese Salt an
- 2
Lightly saute shallots in olive oil
- 3
Add cream, peppercorns and white wine
- 4
Reduce by half and strain
- 5
Place blanched turnip greens in food processor
- 6
While pureeing add cream mixture
- 7
Add cheese, salt, and pepper
- 8
MM Format by John Hartman Fidonet Cooking Echo Recipe Submitter unknown