🫙 From the Spice Rack
Cream Of Sun-Dried Tomato Soup
1 qt Milk; whole, low-fat or skim 1 sm Onion; peeled and stuck with 2 Cloves 6 Whole peppercorns (or more) 1 pn Salt
maineasy
Ingredients8 items
Ingredients
- 1qt milk; whole, low-fat or skim
- 1small onion; peeled and stuck with
- 6whole peppercorns (or more)
- 1pn salt
- 1/2tsp dried leaf thyme
- 1/2bay leaf
- 1package sun-dried tomatoes (3 oz)
- 2cup water
Directions
- 1
1 qt Milk
- 2
whole, low-fat or skim 1 sm Onion
- 3
peeled and stuck with 2 Cloves 6 Whole peppercorns (or more) 1 pn Salt -------------------------------BOUQUET GARNI
- 4
PLACE THE MILK, ONION, peppercorns, salt and bouquet garni in a saucepan and bring slowly to a boil
- 5
Form a smooth paste of the rice flour and the cold milk
- 6
Put into the just-boiling milk and stir briskly until there are no lumps
- 7
Simmer over very low heat for 20 minutes
- 8
Meanwhile, boil the sun-dried tomatoes in the 2 cups of water