Cream Of Cauliflower Soup(And Cauliflower Cheese Soup)
5 tablespoons unsalted butter 1 whole leek -- rinsed, minced 1 medium onion -- chopped 1 whole carrot -- peeled and minced 1 teaspoon dried tarragon 1/2 teaspoon dried thyme 1/4 cu...
Ingredients
- 5tablespoonunsalted butter
- 1whole leek -- rinsed, minced
- 1medium onion -- chopped
- 1whole carrot -- peeled and minced
- 1teaspoondried tarragon
- 1/2teaspoondried thyme
- 1/4cupall-purpose flour
- 1cupdry white wine
Directions
- 1
5 tablespoons unsalted butter 1 whole leek -- rinsed, minced 1 medium onion -- chopped 1 whole carrot -- peeled and minced 1 teaspoon dried
- 2
Melt the butter in a stockpot over medium-high heat
- 3
Add the leek, onion and carrot and cook, stirring occasionally, for 10 minutes
- 4
Stir in the tarragon and thyme and cook 1 minute longer
- 5
Add the flour and cook, stirring constantly, for 1 minute
- 6
Reduce the heat to medium and gradually stir in the wine and chicken stock
- 7
Season the soup with salt and white pepper and add the cauliflower flowerets
- 8
Simmer the soup uncovered, stirring occasionally for 30 minutes