🫙 From the Spice Rack
Cream Of Cauliflower and Cheese Soup
3 c Water 1 md Onion, chopped fine 2 ts Basil 1 ts Salt 1/4 ts Pepper 2 1/2 c To 3 c cauliflower florets, -cut to uniform size 2 tb Butter 2 tb Flour 1 c Hot chicken stock 2 c Milk...
sideeasy
Ingredients8 items
Ingredients
- 3cup water
- 1medium onion, chopped fine
- 2tsp basil
- 1tsp salt
- 1/4tsp pepper
- 21/2 c to 3 c cauliflower florets,
- 2tbsp flour
- 1cup hot chicken stock
Directions
- 1
3 c Water 1 md Onion, chopped fine 2 ts Basil 1 ts Salt 1/4 ts Pepper 2 1/2 c To 3 c cauliflower florets, -cut to uniform size 2 tb Butter 2
- 2
In a heavy 4 qt kettle, cook water, onion, basil, salt, and pepper covered for 5 minutes over medium heat
- 3
Add cauliflower
- 4
Cover and cook until cauliflower is soft, about 15 minutes
- 5
In a medium saucepan, melt butter
- 6
Add flour and mix until none of the flour remains white
- 7
Slowly add hot stock
- 8
Stir with whisk until smooth