🫙 From the Spice Rack
Cream Of Brie and Leek Soup
1/2 c. butter 8 lg. leeks, finely chopped (white only) 4 c. (or more) chicken stock 1/2 c. flour 4 c. half & half cream 1 1/2 lbs. Brie cheese, well chilled and cut into cubes Salt...
maineasy
Ingredients5 items
Ingredients
- 1/2c. butter
- 8lg. leeks, finely chopped (white
- 1/2c. flour
- 4c. half & half cream
- 11/2 lbs. brie cheese, well chilled
Directions
- 1
butter 8 lg
- 2
leeks, finely chopped (white only) 4 c
- 3
or more) chicken stock 1/2 c
- 4
flour 4 c
- 5
half & half cream 1 1/2 lbs
- 6
Brie cheese, well chilled and cut into cubes Salt and pepper to taste 2 tbsp
- 7
fresh chives, minced Melt 1/4 cup of the butter in a soup kettle over medium heat
- 8
Add leeks and saute until translucent, stirring frequently, about 4 minutes