🫙 From the Spice Rack
Cream Cheese Ice Cream
3 8-ounce pkg's cream cheese, Softened 2 1/2 c Sugar 4 Eggs 2 tb Lemon juice 2 ts Vanilla 5 c Light cream In a large mixer bowl beat cream cheese and sugar with an electric mixer o...
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Ingredients5 items
Ingredients
- 38-ounce pkg's cream cheese,
- 4eggs
- 2tbsp lemon juice
- 2tsp vanilla
- 5cup light cream
Directions
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3 8-ounce pkg's cream cheese, Softened 2 1/2 c Sugar 4 Eggs 2 tb Lemon juice 2 ts Vanilla 5 c Light cream In a large mixer bowl beat cream c
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speed till smooth
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Beat in the eggs, lemon juice, and vanilla till combined
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Stir in the light cream
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Freeze in a 4 o5 5 qt ice cream freezer according to the manufacturers directions
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Makes about 3 qts
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Note: 1/2 cup contains 290 calories So rich and creamy it's just like eating cheesecake
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A $100 Better Homes and Gardens recipe.