🫙 From the Spice Rack
Crawfish Zombie Bread
-Waldine Van Geffen VGHC42A 20 milliliter Garlic -- minced 1/4 pound Butter 8 ounce Ex sharp cheddar -- grated 1 tablespoon Mayonnaise 2 teaspoon Lemon juice 1 teaspoon Tabasco ds ...
maineasy
Ingredients5 items
Ingredients
- 1/4poundbutter
- 8ounceex sharp cheddar -- grated
- 1tablespoonmayonnaise
- 2teaspoonlemon juice
- 1teaspoontabasco
Directions
- 1
Waldine Van Geffen VGHC42A 20 milliliter Garlic -- minced 1/4 pound Butter 8 ounce Ex sharp cheddar -- grated 1 tablespoon Mayonnaise 2 teas
- 2
chopped 1 tb Green onions
- 3
chopped 1/4 ts Fresh thyme leaves 1/2 lb Crawfish tails
- 4
chopped 1 Loaf French bread
- 5
halve -lengthwise Preheat oven to 350~
- 6
In a food processor, combine garlic, butter, cheese, mayonnaise, lemon juice, Tabasco and Worcestershire until smooth
- 7
Add onions, parsley and any available crawfish fat
- 8
Pulse until blended