🫙 From the Spice Rack
Cravatta
16 Asparagus spears,medium* 1/2 t Unsalted butter 1 Large shallot,minced 2 T Whipping cream 1/2 T Lemon juice 1/2 lb Ham,thinly sliced boiled 3 T Parmesan cheese,fresh grated 1/2 l...
maineasy
Ingredients8 items
Ingredients
- 16asparagus spears,medium*
- 1/2tsp unsalted butter
- 1large shallot,minced
- 2tsp whipping cream
- 1/2tsp lemon juice
- 1/2lbham,thinly sliced boiled
- 3tsp parmesan cheese,fresh grated
- 1/2lbfontina cheese,coarse grated
Directions
- 1
16 Asparagus spears,medium* 1/2 t Unsalted butter 1 Large shallot,minced 2 T Whipping cream 1/2 T Lemon juice 1/2 lb Ham,thinly sliced boile
- 2
Preheat oven to 400'F
- 3
Blanch asparagus and drain on paper towels
- 4
Melt butter in a small skillet over medium-low heat
- 5
Add minced shallot and saute until lightly browned
- 6
Remove from heat
- 7
Stir in mustard, cream and lemon juice and blend well
- 8
Spread a small amount of shallot-mustard mixture over each slice of ham