🫙 From the Spice Rack

Crabmeat Au Gratin, I

Name: Crabmeat Au Gratin, I
Ingredients: 1 stalk celery, chopped fine; 1 cup onion, chopped fine; 2 cup milk; 1 tsp salt; 1/4 tsp black pepper; 1 lb white or lump crabmeat; 1/2 Stick butter; 1/2 small bell pepper, chopped fine

1 Stalk celery, chopped fine 1 c Onion, chopped fine 2 c Milk 1 t Salt 1/4 ts Black pepper 1 lb White or lump crabmeat 1/2 Stick butter 1/2 sm Bell pepper, chopped fine 1/4 c All-p...

maineasy

Ingredients8 items

Ingredients

1stalk celery, chopped fine
1cup onion, chopped fine
2cup milk
1tsp salt
1/4tsp black pepper
1lbwhite or lump crabmeat
1/2Stickbutter
1/2small bell pepper, chopped fine

Directions

1
1 Stalk celery, chopped fine 1 c Onion, chopped fine 2 c Milk 1 t Salt 1/4 ts Black pepper 1 lb White or lump crabmeat 1/2 Stick butter 1/2
2
Blend flour well into mixture
3
Pour in milk gradually and stirring constantly
4
Add egg yolk, salt, red and black peppers and cook for 5 minutes
5
Add crabmeat to sauce, blend well and transfer into a lightly greased casserole dish
6
Sprinkle top with cheese and bake in 375 F
7
oven for 15 or 20 minutes or until light brown
8
Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

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