🫙 From the Spice Rack
Crab-Stuffed Sole
8 Sole fillets (two pounds) -Filling 1 lb Crab meat 5 tb Minced chives 5 tb Minced parsley 5 tb Butter, melted 1/4 c Chopped celery 1/2 c Plus two tablespoons heavy -cream 1/2 ts S...
maineasy
Ingredients8 items
Ingredients
- 8sole fillets (two pounds)
- 5tbsp minced chives
- 5tbsp minced parsley
- 5tbsp butter, melted
- 1/4cup chopped celery
- 1/2cup plus two tablespoons heavy
- 3tbsp flour
- 1/4tsp salt
Directions
- 1
8 Sole fillets (two pounds) -Filling 1 lb Crab meat 5 tb Minced chives 5 tb Minced parsley 5 tb Butter, melted 1/4 c Chopped celery 1/2 c Pl
- 2
Combine filling ingredients and spread over fillets
- 3
Roll each fillet into a tube shape and place seam-side down baking dish To make sauce, melt butter saucepan, then blend in flour and salt
- 4
Simmer for two minutes
- 5
Stir in milk and wine, and simmer until mixture thickens, stirring constantly
- 6
Pour sauce over fillets and bake at 400 degrees for 15 minutes
- 7
Sprinkle with cheese
- 8
Bake until cheese melts