🫙 From the Spice Rack
Country Style Snack
1 sm Egg, slightly beaten 1/4 c Cheese, grated Salt and pepper Dash of nutmeg 1/2 c Zucchini, thinly sliced 1 tb Onion, chopped 1 ts Butter or margarine 4 Slices of bread Combine a...
sideeasy
Ingredients5 items
Ingredients
- 1small egg, slightly beaten
- 1/4cup cheese, grated
- 1tbsp onion, chopped
- 1tsp butter or margarine
- 4slices of bread
Directions
- 1
1 sm Egg, slightly beaten 1/4 c Cheese, grated Salt and pepper Dash of nutmeg 1/2 c Zucchini, thinly sliced 1 tb Onion, chopped 1 ts Butter
- 2
Melt butter in saucepan and add mixture
- 3
Stir until egg is set
- 4
Place two slices of bread (buttered side down), onto the sandwich maker
- 5
Form a hollow with the back of a spoon
- 6
Gently place 2 tablespoons mixture into each triangular pocket
- 7
Top with remaining bread slices (buttered side up)
- 8
Lower lid, latch in top position and toast 2-3 minutes or until done.