🫙 From the Spice Rack
Cottage Cheese and Oil Pastry
5 1/2 oz (150g) cottage cheese (well pressed out) 6 tb Milk 6 tb Oil 2 1/2 oz (75g) sugar 1 pk Vanillin Sugar * 1 pn Salt 10 1/2 oz (300g) flour 1 pk Backin-(16g baking powder)
sideeasy
Ingredients7 items
Ingredients
- 51/2 oz (150g) cottage cheese
- 6tbsp oil
- 21/2 oz (75g) sugar
- 1package vanillin sugar *
- 1pn salt
- 101/2 oz (300g) flour
- 1package backin-(16g baking powder)
Directions
- 1
5 1/2 oz (150g) cottage cheese (well pressed out) 6 tb Milk 6 tb Oil 2 1/2 oz (75g) sugar 1 pk Vanillin Sugar * 1 pn Salt 10 1/2 oz (300g) f
- 2
Rub the cottage cheese through a fine sieve, if desired, and mix with the milk, oil, sugar, vanillin sugar and salt
- 3
Mix and sieve together the flour and the Backin (baking powder) and add to the mixed ingredients, a little at a time, until slightly more th
- 4
Knead in the rest of the flour
- 5
this is the base for several recipes