🫙 From the Spice Rack
Costolette Alla Valdostana+++Fggt98b
1/2 lb Val d'aosta Fontina cheese 6 (1'' thick) veal chops Salt and pepper 2 1/2 tb All-purpose flour 1 Egg, well beaten 1/2 c Fine dry bread crumbs 1/4 lb Unsalted butter 3 Lemons...
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Ingredients5 items
Ingredients
- 1/2lbval d'aosta
- 1egg, well beaten
- 1/2cup fine dry bread crumbs
- 1/4lbunsalted butter
- 3lemons, cut in wedges
Directions
- 1
1/2 lb Val d'aosta Fontina cheese 6 (1'' thick) veal chops Salt and pepper 2 1/2 tb All-purpose flour 1 Egg, well beaten 1/2 c Fine dry brea
- 2
Slice the cheese thinly
- 3
Cut a slit into the side of each veal chop to form a pocket
- 4
Stuff the pockets with the cheese
- 5
Place the chops on a flat surface and press the top and bottom together
- 6
Seal the edges by beating hard with a heavy knife or mallet
- 7
Season lightly with the salt and pepper
- 8
Dredge the chops in the flour, dip in the beaten egg, and coat with the bread crumbs