🫙 From the Spice Rack
Corn Stuffed Poblano Chiles
6 Poblano Chiles 2 Eggs; Large 1 1/2 c Whole Kernel Corn 2 oz Cheddar Cheese;Shredded,1/2C 1/2 c Pecans; Chopped 1/2 c Red Pepper; Finely Chopped 1/2 c Onion; Finely Chopped 1/2 ts...
maineasy
Ingredients8 items
Ingredients
- 6poblano chiles
- 2eggs; large
- 11/2 c whole kernel corn
- 2ozcheddar cheese;shredded,1/2c
- 1/2cup pecans; chopped
- 1/2cup red pepper; finely chopped
- 1/2cup onion; finely chopped
- 1/2tsp salt
Directions
- 1
6 Poblano Chiles 2 Eggs
- 2
Large 1 1/2 c Whole Kernel Corn 2 oz Cheddar Cheese;Shredded,1/2C 1/2 c Pecans
- 3
Chopped 1/2 c Red Pepper
- 4
Finely Chopped 1/2 c Onion
- 5
Finely Chopped 1/2 ts Salt 1/8 ts Red Pepper
- 6
Ground Set the oven control to broil
- 7
Cut the chiles lengthwise into halves and carefully remove ALL the seeds
- 8
Place the cut sides down on the rack in the broiler and broil with the skin side up about 4 inches from the heat until the skin blisters on