🫙 From the Spice Rack
Coquille St.Jacques Savoie
1 c Dry white wine 1 Onion, stuck with a clove 1 lg Bouquet Garni* 6 Peppercorns 1/2 ts Salt 1 1/2 lb Bay scallops
maineasy
Ingredients8 items
Ingredients
- 1cup dry white wine
- 1onion, stuck with a clove
- 1large bouquet garni*
- 6peppercorns
- 1/2tsp salt
- 11/2 lb bay scallops
- 1/2tsp dry english mustard
- 1tsp tomato paste
Directions
- 1
1 c Dry white wine 1 Onion, stuck with a clove 1 lg Bouquet Garni* 6 Peppercorns 1/2 ts Salt 1 1/2 lb Bay scallops
- 2
Leave the string long enough to hang the garni in the pot and tie the string to the pot handle for easy removal
- 3
In a large saucepan combine the wine, onion, Bouquet Garni and peppercorns
- 4
Season with salt and simmer, covered, for 20 minutes
- 5
Add the scallops
- 6
Cover the saucepan and simmer for 5 minutes
- 7
Remove the pan from the heat
- 8
Drain the scallops and keep them warm