🫙 From the Spice Rack
Consomme Primavera
1 Onion 2 Stalks celery 1 And 1/2 Carrots 1 Turnip 1 Parsnip 3 lb Chicken backs and necks 1 Bay leaf 1 Cl Garlic 1 Sprig fresh thyme 2 Sprigs fresh parsley 1 ts Whole black pepperc...
maineasy
Ingredients8 items
Ingredients
- 1onion
- 2stalks celery
- 1and
- 1/2carrots
- 1turnip
- 1parsnip
- 3lbchicken backs and necks
- 1bay leaf
Directions
- 1
1 Onion 2 Stalks celery 1 And 1/2 Carrots 1 Turnip 1 Parsnip 3 lb Chicken backs and necks 1 Bay leaf 1 Cl Garlic 1 Sprig fresh thyme 2 Sprig
- 2
Place in a large stock pot
- 3
Add 1-1/2 quarts water, the chicken parts, bay leaf, garlic, thyme, parsley, peppercorns, and salt to taste
- 4
Bring very slowly to a simmer
- 5
cook 2-1/2 to 3 hours
- 6
Strain through a double layer of cheesecloth
- 7
Set aside to cool
- 8
Peel the skins off the yellow squash and zucchini, discarding or reserving the pulp for other use