🫙 From the Spice Rack
Consomme Madrilene
6 Large tomatoes 2 Green bell peppers * 1 Leek;trimmed,cut in chunks 4 Egg whites; lightly beaten 8 c Rich chicken stock Salt, pepper 1 Sm bunch chives; chopped 2 oz Chopped pimien...
sideeasy
Ingredients6 items
Ingredients
- 6large tomatoes
- 2green bell peppers *
- 1leek;trimmed,cut in chunks
- 4egg whites; lightly beaten
- 8cup rich chicken stock
- 2ozchopped pimiento
Directions
- 1
6 Large tomatoes 2 Green bell peppers * 1 Leek;trimmed,cut in chunks 4 Egg whites
- 2
lightly beaten 8 c Rich chicken stock Salt, pepper 1 Sm bunch chives
- 3
chopped 2 oz Chopped pimiento *Note: Green bell peppers should be cored, seeded and quartered
- 4
Peel, core and dice 4 tomatoes
- 5
Place in large saucepan and add green peppers, leek and egg whites, mixing well
- 6
Add chicken stock and season to taste with salt and pepper
- 7
Place over medium low heat and slowly bring to boil
- 8
Boil 5 to 10 minutes