🫙 From the Spice Rack
Coeurs a La Creme with Fresh Raspberry Coulis
8 oz Curd or cottage cheese -OR- Cream cheese 10 fl Double (heavy) cream 2 tb Caster (superfine) sugar 2 Egg whites 5 fl Single (light) cream 8 oz Raspberries
sideeasy
Ingredients7 items
Ingredients
- 8ozcurd or cottage cheese
- 2tbsp caster (superfine) sugar
- 2egg whites
- 5fl single (light) cream
- 8ozraspberries
- 1/2cup caster (superfine) sugar
- 2tbsp lemon juice
Directions
- 1
8 oz Curd or cottage cheese -OR- Cream cheese 10 fl Double (heavy) cream 2 tb Caster (superfine) sugar 2 Egg whites 5 fl Single (light) crea
- 2
now china ones are used
- 3
If you decide to use cream cheese, make sure it is unsalted
- 4
Press the cheese through a fine sieve into a mixing bowl and stir in first the double cream then the sugar
- 5
Beat until light and fluffy
- 6
In a small bowl, beat the egg whites just until stiff
- 7
Fold them carefully into the cheese mixture
- 8
Line six moulds with fine damp muslin or cheesecloth