Cod Cobbler (Irish)

Directions

1. 1

   1 1/2 lb Skinless filets of cod 2 oz Butter 2 oz Flour 1/2 l Milk 3 1/2 oz Grated cheese 2 oz Grated cheese (for scones) 2 oz Butter (for sc

2. 2

   Make a cheese sauce with 2 oz each of butter and flour, 1/2 l milk and 3 1/2 oz grated cheese: pour over fish

3. 3

   Then make scone dough rub 2 oz butter into 8 of flour with 1 tsp baking powder, and pinch of salt

4. 4

   Add 2 oz grated cheese, preferably mature Cheddar or a mixture of that and Parmesan

5. 5

   Drop 1 egg yolk into the mixture and add enough milk to make a workable dough

6. 6

   Roll out to a thickness of 1/2 inch and cut into small rounds with a scone cutter

7. 7

   Dispose these rounds on top of the sauce, so that they just about cover the surface

8. 8

   glaze them with a little milk, sprinkle some more grated cheese over them and bake in a hot oven (450 F) for 25-30 minutes, until the scones