🫙 From the Spice Rack
Clam Chowder For 60
30 cn Minced clams (6-1/2 oz each) 8 c Diced onions 1 1/2 lb Butter or margarine 2 c All-purpose flour 3 qt Milk 3 bn Celery, sliced 3 c Minced fresh parsley 12 lb Potatoes, peeled...
sideeasy
Ingredients8 items
Ingredients
- 30can minced clams (6-1/2 oz each)
- 8cup diced onions
- 11/2 lb butter or margarine
- 2cup all-purpose flour
- 3qt milk
- 3bn celery, sliced
- 3cup minced fresh parsley
- 12lbpotatoes, peeled and cubed
Directions
- 1
30 cn Minced clams (6-1/2 oz each) 8 c Diced onions 1 1/2 lb Butter or margarine 2 c All-purpose flour 3 qt Milk 3 bn Celery, sliced 3 c Min
- 2
set aside
- 3
In a large kettle, saute onions in butter until tender
- 4
Add flour
- 5
stir to form a smooth paste
- 6
Gradually add the milk, stirring constantly until slightly thickened (do not boil)
- 7
Add celery, parsley and potatoes and cook until tender, about 45 minutes
- 8
Add the clams and cheese