Cinnamon Peach Soup
2 lb Ripe peaches 3 Whole cloves 3 Allspice berries 3 Cardamom pods 2 c Freshly squeezed orange -juice 3 tb Fresh lime juice, or to -taste 3 tb To 4 tb honey or brown sugar -(or to...
Ingredients
- 2lbripe peaches
- 3whole cloves
- 3allspice berries
- 3cardamom pods
- 2cup freshly squeezed orange
- 1tsp ground ginger
- 1cup nonfat yogurt
- 1tbsp diced candied ginger
Directions
- 1
2 lb Ripe peaches 3 Whole cloves 3 Allspice berries 3 Cardamom pods 2 c Freshly squeezed orange -juice 3 tb Fresh lime juice, or to -taste 3
- 2
Rinse them under cold water and slip off the skins
- 3
Pit the peaches and coarsely chop them
- 4
Tie the cloves, allspice, and cardamom in cheesecloth (or wrap in foil and pierce with fork)
- 5
Combine the peaches, spice bundle, orange juice, lime juice, honey, cinnamon, and ginger in a heavy saucepan
- 6
The amount of honey needed well depend on the sweetness of the peaches.) Simmer for 5-10 minutes, or until the fruit is very soft
- 7
Remove the spice bundle and let the soup cool to room temperature
- 8
Puree the soup in a blender and chill