🫙 From the Spice Rack

Cincinnati Beer-Cheese Dip

Name: Cincinnati Beer-Cheese Dip
Ingredients: 3 rolls (6-oz each) sharp; 2 tbsp margarine softened; 2 medium minced cloves garlic; 1 medium onion; 1 tsp worcestershire sauce; 1/2 tsp tabasco; 1 cup beer, heated and

3 Rolls (6-oz each) sharp Cheese softened 1 1/2 oz Roquefort or blue cheese 2 tb Margarine softened 2 md Minced cloves garlic 1 md Onion 1 ts Worcestershire sauce 1/2 ts Tabasco

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Ingredients7 items

Ingredients

3rolls (6-oz each) sharp
2tbsp margarine softened
2medium minced cloves garlic
1medium onion
1tsp worcestershire sauce
1/2tsp tabasco
1cup beer, heated and

Directions

1
3 Rolls (6-oz each) sharp Cheese softened 1 1/2 oz Roquefort or blue cheese 2 tb Margarine softened 2 md Minced cloves garlic 1 md Onion 1 t
2
Refrigerate
3
Make serving bowl by hollowing out center rye bread, leaving a 1" thick shell
4
Tear bread into chunks for dipping
5
Pour dip into the bread shell.

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