🫙 From the Spice Rack
Cider Chicken (Coq Au Cidre)
1 oz Slab bacon; cut into 1/2- ;inch dice 1 tb Peanut oil 1 Chicken (3 to 3 1/2 lb.); ;cut into 8 pieces, skin and ;fat removed Salt and pepper to taste 4 lg Onions; thinly sliced
maineasy
Ingredients8 items
Ingredients
- 1ozslab bacon; cut into 1/2-
- 1chicken (3 to 3 1/2 lb.);
- 1Clovegarlic; finely chopped
- 23/4 c hard apple cider or
- 8pitted prunes
- 1bouquet garni
- 4sprigs fresh thyme
- 2bay leaves
Directions
- 1
1 oz Slab bacon
- 2
cut into 1/2- ;inch dice 1 tb Peanut oil 1 Chicken (3 to 3 1/2 lb.)
- 3
cut into 8 pieces, skin and ;fat removed Salt and pepper to taste 4 lg Onions
- 4
thinly sliced 1 Clove garlic
- 5
finely chopped 2 3/4 c Hard apple cider or -sparkling dry apple cider 1/3 c Calvados or brandy 8 Pitted prunes 1 Bouquet garni
- 6
Preheat oven to 325F
- 7
In a deep ovenproof skillet with a lid, brown bacon over medium-high heat, about 3 minutes, and transfer to paper towels to drain
- 8
Pour off any fat in the pan