Chupe De Camarones(Shrimp Chowder)
3 T Salad oil 2 cl Garlic -- peeled, minced 1 lg Onion -- peeled, chopped 2 lg Tomatoes -- cut into eighths 2 sm Raw potato cubes 1/2 ts Ground chili pepper 1 1/2 ts Seasoned salt
Ingredients
- 3tsp salad oil
- 2cl garlic -- peeled, minced
- 1large onion -- peeled, chopped
- 2large tomatoes -- cut into eighths
- 2small raw potato cubes
- 1/2tsp ground chili pepper
- 11/2 ts seasoned salt
- 2tsp salt
Directions
- 1
3 T Salad oil 2 cl Garlic -- peeled, minced 1 lg Onion -- peeled, chopped 2 lg Tomatoes -- cut into eighths 2 sm Raw potato cubes 1/2 ts Gro
- 2
in it saute garlic and onion until golden (about 10 minutes)
- 3
Add tomatoes, potatoes, chili pepper, seasoned salt, 1-1/2 tsp
- 4
salt, red pepper, Tabasco, 3 cups water, 1 cup milk
- 5
stir occasionally, while bringing to a boil, then simmer, covered, 20 minutes
- 6
Meanwhile, in 1-1/2 cups water and 1/2 teasp
- 7
salt in skillet, simmer flounder fillets 6 minutes, or until fork-tender but still moist
- 8
Also, beat cream cheese with 1/4 cup milk until very smooth