🫙 From the Spice Rack
Chunky Potato-Leek Soup
1 c Sliced leeks 2 ts Reduced-calorie margarine 2 c Low-sodium chicken broth 6 oz Cubed pared potatoes 1/4 ts Salt 1/8 ts Black pepper 1 c Drained canned corn 2 tb Chopped fresh di...
sideeasy
Ingredients8 items
Ingredients
- 1cup sliced leeks
- 2tsp reduced-calorie margarine
- 2cup low-sodium chicken broth
- 6ozcubed pared potatoes
- 1/4tsp salt
- 1/8tsp black pepper
- 1cup drained canned corn
- 2tbsp chopped fresh dill
Directions
- 1
1 c Sliced leeks 2 ts Reduced-calorie margarine 2 c Low-sodium chicken broth 6 oz Cubed pared potatoes 1/4 ts Salt 1/8 ts Black pepper 1 c D
- 2
Combine the leeks and margarine in a 2-quart casserole
- 3
Microcook on High for 3 to 4 minutes, stirring once, until tender
- 4
Add the broth, potatoes, salt and pepper
- 5
With vented cover, microcook on High, for 4 minutes, stirring twice
- 6
Add the corn, dill, Parmesan cheese , and pepper sauce
- 7
stir well
- 8
With vented cover, microcook on High for 3 to 4 minutes until potatoes are tender