🫙 From the Spice Rack
Chunky Garden Gazpacho
15 oz Can Tomato Sauce (1 1/2 cup) 2 T Olive oil 2 T Red Wine Vinegar 1 T Honey 1 x Med Tomato,cut in 1/2" cubes 1 x Med Green Pepper, chopped 1 x Sm Sweet Red Pepper, chopped 1 x ...
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Ingredients8 items
Ingredients
- 15ozcan tomato sauce (1 1/2 cup)
- 2tsp olive oil
- 2tsp red wine vinegar
- 1tsp honey
- 1med tomato,cut in 1/2" cubes
- 1med green pepper, chopped
- 1sm sweet red pepper, chopped
- 1stalk celery, chopped
Directions
- 1
15 oz Can Tomato Sauce (1 1/2 cup) 2 T Olive oil 2 T Red Wine Vinegar 1 T Honey 1 x Med Tomato,cut in 1/2" cubes 1 x Med Green Pepper, chopp
- 2
Stir in remaining ingredients
- 3
Top each serving with one of the above listed garnishes
- 4
Serve chilled
- 5
Makes 4-6 servings
- 6
VARIATIONS: - add 2 T chopped fresh mint leaves
- 7
omit hot pepper sauce ~ for a thinner soup, stir in tomato juice or vegetable cocktail juice to desired consistency
- 8
Serve with a substantial salad, and/or a cheese platter.