Chorizo Quiche In Cornmeal Crust

Directions

1. 1

   CORNMEAL CRUST------------------------------- 1/2 c Cornmeal 3/4 c Sifted flour 1/2 ts Salt 1/8 ts Black pepper 1/3 c Shortening 4 tb -cold

2. 2

   casings removed 1/4 c Sliced green onions 4 Eggs 2 c Whipping cream -=OR=- Half and Half Salt, pepper To make crust, sift together cornmeal,

3. 3

   Cut in shortening until mixture resembles coarse crumbs

4. 4

   Add water, 1 tablespoon at a time, stirring lightly until mixture forms ball

5. 5

   Turn out onto lightly floured board and roll dough to 13-inch circle

6. 6

   Fit loosely into 9-inch pie plate or quiche pan

7. 7

   Fold edge under and flute

8. 8

   Arrange cheese slices on bottom of crust