Ann's Chocolate Pie
CRUST: 1 cup butter (not margarine) 4 tablespoons sugar 2 cups flour FILLING: 6 ounces chocolate chips 1/4 cup corn syrup 1/4 cup water 1/2 cup sugar 1/4 cup water 1 egg white 1 te...
Ingredients
- 4tablespoons sugar
- 2cups flour
- 1/4cupcorn syrup
- 1/4cupwater
- 1/2cupsugar
- 1egg white
- 1teaspoonvanilla
- 1teaspoonlemon juice
Directions
- 1
CRUST: 1 cup butter (not margarine) 4 tablespoons sugar 2 cups flour FILLING: 6 ounces chocolate chips 1/4 cup corn syrup 1/4 cup water 1/2
- 2
Mix until crumbly (about 3 mins on med)
- 3
Pat 2/3 of mixture into pie pan or spring pan and put remainder into a small pan
- 4
Heat both at 350 for about 15 mins (or until light brown)
- 5
Stir the small pan amount once during cooking time to create crumbs
- 6
Once done put in refrigerator to cool completely
- 7
FILLING: Melt choc in corn syrup and 1/4 cup of water
- 8
Can be done over low heat or in the microwave 4 mins on med.) Stir to incorporate and put in refrigerator to cool completely