🫙 From the Spice Rack
Chive-Cheese Butter
1/4 lb Soft butter or margarine 1/4 lb Roquefort cheese 2 ts Frozen chopped chives Blend butter, cheese, and frozen chopped chives thoroughly. Shape into a roll on waxed paper. Ref...
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Ingredients3 items
Ingredients
- 1/4lbsoft butter or margarine
- 1/4lbroquefort cheese
- 2tsp frozen chopped chives
Directions
- 1
1/4 lb Soft butter or margarine 1/4 lb Roquefort cheese 2 ts Frozen chopped chives Blend butter, cheese, and frozen chopped chives thoroughl
- 2
Shape into a roll on waxed paper
- 3
Refrigerate until ready to use, allowing about 1 hour to harden
- 4
Makes 1/2 lb of spread
- 5
Serve slices of chive-cheese butter on broiled beef or seafood, steaks, hamburgers, chicken halves or quarters, or serve chive-cheese butter