🫙 From the Spice Rack
Chinese Cabbage and Sheeps Cheese
9 oz Onion 4 tb Olive Oil 2 Sprigs of fresh Thyme 2/3 tb Wine Vinegar Salt, Pepper 29 oz Chinese Cabbage 8 oz Sheeps Cheese 1. Peel and chop onions. 2. Heat oil in a skillet and sa...
chinesesideeasy
Ingredients6 items
Ingredients
- 9ozonion
- 4tbsp olive oil
- 2sprigs of fresh thyme
- 2/3tbsp wine vinegar
- 8ozsheeps cheese
- 1. peel and chop onions. 2. heat oil in a skillet and saute t
Directions
- 1
9 oz Onion 4 tb Olive Oil 2 Sprigs of fresh Thyme 2/3 tb Wine Vinegar Salt, Pepper 29 oz Chinese Cabbage 8 oz Sheeps Cheese 1
- 2
Peel and chop onions
- 3
Heat oil in a skillet and saute the onions in it and with the oil put in a bowl
- 4
3.Chopp the thyme finely and mix together ,with the vinegar, under the onion mix
- 5
4.Season with salt and pepper
- 6
5.Clean cabbage and cut into small stripes;add to bowl
- 7
6.Break cheese into small pieces and add to bowl 7.Let stand for one hour, taste and season again if nessesary Translated by Brigitte Sealin