🫙 From the Spice Rack
Chilled Tomato-Yogurt Soup (Weir)
3 cups plain yogurt 3 medium ripe red tomatoes -- peeled seeded and chopped 2 garlic cloves -- peeled ends removed -- minced 1 tablespoon extra-virgin olive oil 3 tablespoons chopp...
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Ingredients5 items
Ingredients
- 3cupplain yogurt
- 3medium ripe red tomatoes -- peeled
- 3tablespoonchopped fresh dill
- 11/4 cups cold milk
- 3tablespoonwhite wine vinegar
Directions
- 1
3 cups plain yogurt 3 medium ripe red tomatoes -- peeled seeded and chopped 2 garlic cloves -- peeled ends removed -- minced 1 tablespoon ex
- 2
Set over a bowl and place the yogurt in the strainer
- 3
Refrigerate for 2 hours to allow the whey (liquid) to drip from the yogurt
- 4
Discard the liquid and place the yogurt in a medium bowl
- 5
Add the tomatoes, garlic, olive oil, dill and milk
- 6
Combine well
- 7
In a blender, puree the mixture in batches, if necessary, until smooth
- 8
Pour into a bowl, add the vinegar and season to taste with salt and pepper