🫙 From the Spice Rack
Chilled Fruit Soup with Spiked Nuts
1/2 cup sugar 3 ounces champagne 1/2 gallon seasonal fruit juice 1/2 cup honeydew flesh -- diced 1/2 cup cantaloupe flesh -- diced 1/4 cup watermelon flesh -- small parisienne
maineasy
Ingredients8 items
Ingredients
- 1/2cupsugar
- 3ouncechampagne
- 1/2gallon seasonal fruit juice
- 1/2cuphoneydew flesh -- diced
- 1/2cupcantaloupe flesh -- diced
- 1/4cupwatermelon flesh -- small parisienne
- 1/4cupseedless grapes -- cut into quarters
- 1plum -- pitted, thinly
Directions
- 1
1/2 cup sugar 3 ounces champagne 1/2 gallon seasonal fruit juice 1/2 cup honeydew flesh -- diced 1/2 cup cantaloupe flesh -- diced 1/4 cup w
- 2
stir to dissolve
- 3
Add fruit juice
- 4
heat to boiling
- 5
Reduce heat
- 6
simmer for 15 minutes
- 7
Strain through cheesecloth
- 8
refrigerate until chilled
