🫙 From the Spice Rack
Chilled Cream Of Vegetable Soup
1 c Chopped celery leaves 1 md Carrot; diced 1 sm Green bell pepper; diced 1 c Chopped spinach leaves 1/2 c Chopped parsley 1 lg Onion; chopped 4 c Chicken broth 3 Parsley sprigs
maineasy
Ingredients8 items
Ingredients
- 1cup chopped celery leaves
- 1medium carrot; diced
- 1small green bell pepper; diced
- 1cup chopped spinach leaves
- 1/2cup chopped parsley
- 1large onion; chopped
- 4cup chicken broth
- 3parsley sprigs
Directions
- 1
1 c Chopped celery leaves 1 md Carrot
- 2
diced 1 sm Green bell pepper
- 3
diced 1 c Chopped spinach leaves 1/2 c Chopped parsley 1 lg Onion
- 4
chopped 4 c Chicken broth 3 Parsley sprigs 1 Bay leaf 1/2 ts Dried thyme 2 Whole cloves 1 Garlic clove 1/4 c Rice Salt, pepper 2 Egg yolks 2
- 5
minced Chives
- 6
minced 2 md Tomatoes
- 7
peeled & chopped Combine celery leaves, carrot, green pepper, spinach, chopped parsley, onion and chicken broth in kettle
- 8
Tie parsley sprigs, bay leaf, thyme, cloves and garlic in small square of cheesecloth