🫙 From the Spice Rack
Chilies Rellenos
6 c Peanut oil 1 cn Chili pepper (4-oz) 1/2 lb Cheddar cheese 2 ea Eggs, separated 1 T Flour 1/4 t Salt 1/4 c Flour, for dredging Pour oil in electric deep fryer. Preheat at 425 de...
maineasy
Ingredients7 items
Ingredients
- 6cup peanut oil
- 1can chili pepper (4-oz)
- 1/2lbcheddar cheese
- 2ea eggs, separated
- 1tsp flour
- 1/4tsp salt
- 1/4cup flour, for dredging
Directions
- 1
6 c Peanut oil 1 cn Chili pepper (4-oz) 1/2 lb Cheddar cheese 2 ea Eggs, separated 1 T Flour 1/4 t Salt 1/4 c Flour, for dredging Pour oil i
- 2
Preheat at 425 deg for 25 minutes
- 3
Meanwhile, drain green chili peppers Discard seeds and cut into 12 strips
- 4
Cut cheese into 12 cubes
- 5
Wrap a chili strip around each cube of cheese
- 6
dredge each in flour
- 7
Set aside
- 8
Beat egg whites to a soft peak