🫙 From the Spice Rack
Chili's Chicken Enchilada Soup
1/2 Cup vegetable oil 1/4 Cup chicken base 3 Cups diced yellow onions 2 Teaspoons ground cumin 2 Teaspoons chili powder 2 Teaspoons granulated garlic 1/2 Teaspoon cayenne pepper
sideeasy
Ingredients8 items
Ingredients
- 1/2Cupvegetable oil
- 1/4Cupchicken base
- 3Cupdiced yellow onions
- 2Teaspoonground cumin
- 2Teaspoonchili powder
- 2Teaspoongranulated garlic
- 1/2Teaspooncayenne pepper
- 2Cupmasa harina
Directions
- 1
1/2 Cup vegetable oil 1/4 Cup chicken base 3 Cups diced yellow onions 2 Teaspoons ground cumin 2 Teaspoons chili powder 2 Teaspoons granulat
- 2
Saute until onions are soft and clear, about 5 minutes In another container, combine masa harina with 1 quart water
- 3
Stir until all lumps dissolve
- 4
Add to sauteed onions, bring to boil
- 5
Once mixture starts to bubble, continue cooking 2-3 minutes, stirring constantly
- 6
This will eliminate any raw taste from masa harina
- 7
Add remaining 3 quarts water to pot
- 8
Add tomatoes