🫙 From the Spice Rack
Chili Sauce 3
50 lg Tomatoes 12 lg Onions; chopped 5 lg Sweet red peppers; chopped 1 lg Bunch celery; chopped 3 Or 4 cloves garlic; crushed 2 ts Dry mustard 1 qt Cider vinegar 3 c Light brown su...
sideeasy
Ingredients8 items
Ingredients
- 50large tomatoes
- 12large onions; chopped
- 5large sweet red peppers; chopped
- 1large bunch celery; chopped
- 3or 4 cloves garlic; crushed
- 2tsp dry mustard
- 1qt cider vinegar
- 3cup light brown sugar
Directions
- 1
50 lg Tomatoes 12 lg Onions
- 2
chopped 5 lg Sweet red peppers
- 3
chopped 1 lg Bunch celery
- 4
chopped 3 Or 4 cloves garlic
- 5
crushed 2 ts Dry mustard 1 qt Cider vinegar 3 c Light brown sugar 2 1/2 ts Salt 1 tb Ground pepper 2 1/2 tb Whole allspice Scald and peel th
- 6
Put them to cook in a large kettle.
- 7
Bring to a rolling boil, lower heat and continue to cook
- 8
As they cook, the solids will settle and almost clear water will rise to the top