🫙 From the Spice Rack
Chili Primero
-3/8-inch pieces 4 lb Round steak, cut into -1/4-inch cubes 56 oz Canned tomatoes 15 oz Can tomato sauce 6 oz Can tomato paste 7 oz Can dice...
maineasy
Ingredients8 items
Ingredients
- 15ozcan tomato sauce
- 6ozcan tomato paste
- 7ozcan diced green chilies
- 2tbsp diced jalapeno peppers
- 2cup chopped green bell pepper
- 1cup minced fresh parsley
- 2tsp ground coriander
- 3Clovegarlic, minced
Directions
- 1
Jim Vorheis 1 lb Smoked bacon, cut into -3/8-inch pieces 4 lb Round steak, cut into -1/4-inch cubes 56 oz Canned tomatoes 15 oz Can tomato s
- 2
drain and set aside, reserving grease
- 3
In same skillet, brown round steak
- 4
Put browned round steak and bacon pieces in large stockpot
- 5
Stir in tomatoes with liquid, tomato sauce, tomato paste, green chilies, jalapenos and cactus
- 6
Heat to simmering
- 7
In same skillet, saute onions in 1/2 reserved bacon grease until transparent
- 8
Add to stockpot