🫙 From the Spice Rack
Chile Pablano with Verde Sauce
1 Chicken, Boiled And Shredded 8 Fresh Ortega Chiles 16 oz Grated Mozzarella * 2 c Verde Sauce
sideeasy
Ingredients8 items
Ingredients
- 1chicken, boiled and shredded
- 8fresh ortega chiles
- 16ozgrated mozzarella *
- 2cup verde sauce
- 7yellow chiles **
- 1chopped onion
- 1/2tsp salt
- 1/2tsp sugar
Directions
- 1
1 Chicken, Boiled And Shredded 8 Fresh Ortega Chiles 16 oz Grated Mozzarella * 2 c Verde Sauce --------------------------------VERDE SAUCE
- 2
Let the number of hot chiles depend on the hotness of the chile
- 3
Verde Sauce: Boil tomatillos for approximately 15-20 minutes
- 4
Cool with cold water
- 5
Peel outer brown skin off
- 6
In a blender, blend all ingredients until smooth
- 7
Set aside until needed
- 8
Preheat oven to 350?F