Chickpea-Zucchini Curry #2

Directions

1. 1

   1 8oz can of tomato sauce 2 ts Instant India 1/4 ts Mashed garlic 1/4 c Raisons 1 16oz can drained garbanzo -beans 1 Piece sliced seitan Mic

2. 2

   Added: 1 large zucchini, sliced into large triangular wedges

3. 3

   Microwaved covered for a further 8 minutes

4. 4

   Served with some yogurt cheese (non-fat yogurt drained for 24 hours until reduced to half it's bulk) mixed in, which gives it a creamy sauce

5. 5

   Note that seitan is *not* an authentic Indian ingredient--they would use panir, a solid whey cheese curded with yogurt and lemon, but I've f

6. 6

   Posted by Joe Roseman